Photo by Dara Al Hadidi
Farfalle Pasta with Tomato & Asparagus! one of Fatafeat monthly magazine recipes! very fulfilling dish easy to make and taste great!
250gram of asparagus cut into 3 pieces discard end
1 small onion diced
1 garlic clove diced
2 tablespoons extra virgin olive oil
2 large ripe tomatoes peeled and shopped
1 cup chicken stock
1/2 cup of basil leaves, Chiffonade
250 gram Farfalle Pasta Cooking aldente
1/3 cup mozzarella cheese shredded
1/4 cup of Asiago Cheese Shredded (I used Parmesan)
Cover Asparagus with boiling water, cover and lets rest for 3 minutes. Drain and grill in a lightly oiled skillet over high heat until asparagus is soft "a ldente", and somewhat brown. set aside. Saute the onion and galic in a hot pan with olive oil until soft. Add tomatoes and saute until soft and give up the juices. Add chicken stock boil over high heat until mixture reduced bu fourth. Add asparagus and basil mix and stir well, add cheese toss to melt.
Enjoy!!
