Chicken with Spicy Cashew Gravy

Ingredients:
500g Chicken boned or unboned
4 cloves of garlic peeled
2tsp ginger chopped
3 green chilies, chopped
4tbsp coriander leaves chopped
1/2 tsp turmeric powder
2tsp cashew nute
1 cup of coconut milk
1/2 red onion finely chopped
2 tomatoes chopped
2tbsp vegetable oil
salt to tast

Method:

1. In blender grind the garlic, ginger, green chilies, coriander, turmeric and cashew to a fine paste. 
2. Heat oil in pan, add onion and fry till golden brown.
3. Add ground paste to the fried onions and fry till aroma releases about 2 minutes stirring occasion
4. Add the tomatoes and fry until softened, season with salt
5. Add the chicken and cook over low heat until meat is tender. Lastly add the coconut milk to thicken the gravy, you can adjust consistency with water garnish with chopped coriander. 

This recipe is by Jasmine Perier  

Variation

I didn't put too much chilies and I added more cashew nuts and one whole onion the flavor changes to become more nutty.