Friday, May 25, 2012

Mocha Cupcakes



Moist Mocha Chocolate Cup Cake 

250ml Water
250 g Caster Sugar
125 g unsalted butter
2 tablespoon coca powder sifted
1/2 teaspoon bicarbonate of soda
2 tablespoon instant coffee
225 g self-raising flour
2 eggs

Icing:
150g plain dark chocolate broken into pieces
150 unsalted butter
2 tablespoon golden syrup

Place water and sugar in a saucepan and heat gently until sugar dissolved, Stir in butter, coca powder bicarbonate of soda and instant coffee, bring to boil and simmer for 5 minutes and then set aside to cool.

Beat flour and eggs into the cooled coffee chocolate mixture until smooth, divide mixture evenly among foil cake cases arranged in a preheated oven 180C.

Icing: put chocolate butter and syrup in a heatproof pan set over saucepan of gently simmering water, stirring until melted. Remove from heat and leave to cool in room temperature, then chill until thickened. Spread over the cupcake with chocolate coffee bean.

Baking time 20 minutes.

Love Bakin 



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