Yup! these are spinach pinwheels, but with an add on, my sister suggested we adding dried tomatoes and feta cheese which ended up to be mouth-watering experience!!! It's always nice to have company in the kitchen! Thanks "D" it was your idea after all xx.
Oh I admit the spreading of the filling was not all that perfect, add all the filling on one edge is not the best way, but it's a learning experiences. It's better to spread the filling all over the pastry evenly then roll it.
This is for you Ala':
Ingredients:
250g Frozen Spinach Thawed
100g Feta Cheese Crumbled
1\2 Cup Finely grated Parmesan Cheese
2 Sheets Puff Pastry
1 Egg
Preheat oven to 220C Fan forced
Oil tray and line with baking paper
Squeeze excess moisture from Spinach, chop spinach coarsely (The one I bring is already chopped) pat it dry with kitchen paper
Sprinkle spinach and combined cheeses over the pastry sheets roll tightly to enclose filling.
Cut each roll into 12 slices
Place wheels cute-side up on tray/s brush with little egg. Bake about 15 minutes or until browned lightly.
Love Baking ♥
Not only cooking but creating new ideas ,, excellent help from "D" , they look like shrimps , did u use puff pastry??? well done ,, looking forward to tasting it ...
ReplyDeleteYeah I used puff pastry it's very easy to handle! come have some!
ReplyDeleteThank you so much.. going to try it soon ..xx
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